I'm happy to have said goodbye to April this week, as it was a bit of a boring month, but I have high hopes for this month. It's only the 3rd and I've already been out celebrating two of my favourite people's birthdays; my boyfriend Robbie and best friend/partner in crime Aimee.
Last night saw me get myself into a rather drunken state with some good friends. We pre-drank - a little too much - at Aimee's flat, before heading to the beach party at Engine Shed, scantily-clad in flip flops and flower garlands. After a jug of cocktail I was yanked into the hot tub by Aimee and Tash, sporting my bra and watermelon pants borrowed off Aims, might I add! Several drinks and a few hours of dancing later, we headed home. Can't wait for more nights out once revision/exams are over; I forgot just how much alcohol induces ridiculous amounts of laughing!
As for May, I've got quite a bit going on. This weekend I'm getting my hair done, then next weekend my Dad and I are heading to Wetton for a weekend of camping and biking. Haven't been on my bike for a few weeks so I'm looking forward to getting back out there and getting muddy! Camping, biking and my Daddy are three of my most favourite things so that should be an ace weekend.
The end of May marks the end of my first - and very eventful - year at uni, with 2 exams. And then I'm freeee! I'll be moving out of my uni house shortly after, and looking ahead to August 1st when Aimee and I get the keys to our gorgeous little flat. That will probably be the most anticipated day of the year, after all the hours we've spent sitting in The Shed planning every last detail of our kitsch new home!
So that's it, May in a nutshell. Already considerably more exciting than April proved to be!
Showing posts with label Aimee Nash. Show all posts
Showing posts with label Aimee Nash. Show all posts
Thursday, 3 May 2012
Show me what you got, May!
Location:
Hayton, Nottinghamshire DN22 9LL, UK
Monday, 27 February 2012
Could well be separated at birth
Sometimes I think how alike we are. Sometimes I think what freaks we are. And other times I just think what good friends we are.
Nevertheless, the conversations of myself and Aimee Nash don't seem to get any more random. And today was no exception. Going round to her flat after my workshop, and we quickly got onto the subject of food (as we so very often do!) After I gave her a rundown of each of my meals from as far back as Thursday - much to both her shock and amazement - we soon decided we'd go out for tea. It's great that eating, cooking and baking are passions we both share, but at the same time, it isn't doing my waistline any favours; as we know how easily we can persuade the other off the diet and out for tea!
The Shed was the obvious choice, as it so very often is and we headed there about half three. After ploughing through lasagne, smothered chicken, curly fries, onion rings and mozzarella sticks (and that was just what Aimee ordered ;-) we were left hugging our food baby bellies, disappointed that we had no room for pud - a rare moment for us, we have to admit. Also feel I must mention that we spent the time waiting for our food to arrive, discussing all the gorgeous meals we're going to have when we move in together in August, from paellas to pizzas, steaks to salads. That last one was a joke, by the way, as if we'd ever touch a salad ;-)
Then went off to the Masterchef demonstration, after having purchased two choc dips each from the uni shop to kill the sweet craving.
Remember those?!
Anyway, after further disappointment upon hearing the news that we could not sample Tim Anderson's culinary creations, we headed home. The strange conversation ensued.
After the demo only went on for an hour (the Facebook event had said three) we were unsure about whether it'd be acceptable to have tea or not. After all, we did only eat an hour or so ago at half four, but knew we'd be hungry again by gone nine. The Shed wasn't quite lunch, more wasn't quite dinner. More like 'linner'. A creation of our strange, food-obsessed minds.
Somehow we got on to timings of meals, and what they should be called. Just so you know, the new regime is:
Can't wait for us to be living together in the summer, but can't help but feel we could be making appearances on the likes of The Biggest Loser, and Obese: A Year to Save My Life, before the year is out! Oh well, at least I can enjoy the ride with my foodie friend.
Nevertheless, the conversations of myself and Aimee Nash don't seem to get any more random. And today was no exception. Going round to her flat after my workshop, and we quickly got onto the subject of food (as we so very often do!) After I gave her a rundown of each of my meals from as far back as Thursday - much to both her shock and amazement - we soon decided we'd go out for tea. It's great that eating, cooking and baking are passions we both share, but at the same time, it isn't doing my waistline any favours; as we know how easily we can persuade the other off the diet and out for tea!
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| Photo: keepitsweet.co.uk |
Then went off to the Masterchef demonstration, after having purchased two choc dips each from the uni shop to kill the sweet craving.
Remember those?!
Anyway, after further disappointment upon hearing the news that we could not sample Tim Anderson's culinary creations, we headed home. The strange conversation ensued.
After the demo only went on for an hour (the Facebook event had said three) we were unsure about whether it'd be acceptable to have tea or not. After all, we did only eat an hour or so ago at half four, but knew we'd be hungry again by gone nine. The Shed wasn't quite lunch, more wasn't quite dinner. More like 'linner'. A creation of our strange, food-obsessed minds.
Somehow we got on to timings of meals, and what they should be called. Just so you know, the new regime is:
- Breakfast - 7:00am to 10:45am
- Elevensies - 11:00am to 11:45am
- Lunch - 12:00pm to 3:00pm
- The new creation of 'Linner' - 3:00pm to 6:00pm (not quite lunch, not quite dinner!)
- Dinner, the official one - 6:00pm to 9:00pm
- Supper - 9:00pm to 11:45pm
- 'Mignightsies' another new meal time, much like elevensies - 12:00am - 12:30am
Can't wait for us to be living together in the summer, but can't help but feel we could be making appearances on the likes of The Biggest Loser, and Obese: A Year to Save My Life, before the year is out! Oh well, at least I can enjoy the ride with my foodie friend.
Labels:
Aimee Nash,
choc dips,
conversations,
food,
strange,
The Shed
Location:
Lincoln, Lincolnshire LN5 8NN, UK
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